Deep Dives How Tos Newsletters Saved Articles Challenges

8 fun and interesting facts about cannabis

By Rebecca Siggers

Oct 17, 2020

COPY URL

The biodiversity of the planet is both ever-changing and mesmerising at the same time—some people observe its never-ending list of microorganisms while others focus on its different plant species. One of the plants that acquired the fastest pace in terms of growth and sale is cannabis. It is a psychedelic herb that possesses never-ending therapeutic and recreational benefits. Since ancient times, potheads have come up with some funny yet strange facts about the herb. Not only are these pieces of information eye-opening, but they also debunk the long-associated myths with weed. Here’s a list of interesting facts associated with the herb.

1. Shakespeare smoked marijuana

Most people link cannabis with an increase in creativity and imaginative powers. A South African study seems to bring a concrete base to this fact. Scientists got a hold of around 20 clay pipes from Shakespeare’s garden at Stratford-upon-Avon. Upon careful analysis and observation through adequate chemical testing, they found traces of cannabis in the tobacco pipes. Based on this, researchers believe that the famous English poet might have been high while creating his famous masterpieces.

Not only does this suggest that marijuana instils creativity but it further motivates potheads to emerge with their own creations. So, get your pot and get working on that idea you’ve been thinking about for days.

2. Cannabis possesses more than 200 slang terms

The cannabis plant has around 200 slang terms used in a variety of regions all over the globe. Due to the herb’s criminalisation, many cannabis enthusiasts had to come up with different street names for the plant. Some of the street names like ‘weed’, ‘pot’, and ‘marijuana’ date back to the 1930s and emerged from the American premises. In Britain, all you need to do is ask for a ‘gasper stick’.

In Latin culture, low-quality cannabis is often called by the name ‘Caracas’. All these names possess a specific historical significance and are still used by potheads worldwide. Along with this, the art of acquiring pot is sometimes called ‘scoring’ or ‘chasing’ cannabis.

3. Marijuana can alleviate cancer symptoms

While this fact might be known by most of you, it is one of the most important positives of cannabis. Researchers suggest that cannabis might fight off the cancer cells and alleviate the symptoms associated with it. The plant contains high levels of chemicals like cannabidiol and other endocannabinoids, which can stimulate the brain and reduce the side-effects associated with cancer-related treatments. Some symptoms like nausea, vomiting and loss of appetite subside with regular usage of marijuana. Further research sheds light on the ability of cannabis to break down cancer cells.

Not only does it provide a promising solution for tumours, but it also appears to be the future of oncological findings. Furthermore, cannabis seeds also help with insomnia and reducing stress. However, scientists are still performing the required tests to emerge with a concrete conclusion.

4. Different genders react differently to cannabis

Research suggests that females might develop tolerance to cannabis way faster than their male counterparts. In other words, your female buddies are likely to outpace you in the weed game soon. A group of scientists performed cannabis tolerance studies on different species of rats and the conclusion came out to be in favour of the females. For this research, scientists chose rats due to similarities in hormonal influences and menstrual cycles.

5. Cannabis and beer belong to the same family

Biological relationships dive deeper into a plant’s characteristics and don’t just focus on external experiences, which is why cannabis and beer belong to the same family of plants. Both emerge from the family Cannaceae, and the two plant species share many similarities in diverse aspects. This explains why beer and cannabis go well together due to their similar properties.

6. E-commerce actually started with cannabis

Back in the 90s, the first e-commerce transaction that took place was related to the purchase of cannabis in the US. According to rumours, some students from the University of California bought some weed from their MIT counterparts. Instead of fashion apparel or grocery items, cannabis was the pioneer of the e-commerce world. Not only does this put forth the significance of the plant, but it also adds to its never-ending historical impact. Cannabis usage dates back to 10,000 B.C. by the Chinese as a food and fodder source. It was only after that humankind realised its recreational potential.

7. Icelanders are the biggest consumers of weed

According to recent statistics, Iceland consumes even more weed than the Netherlands or Jamaican. This might come as a surprise for some of you but around 18.3 per cent of the country’s population smokes pot. What’s even more surprising is that the herb remains illegal in Iceland. However, the government seems quite tolerant of the high consumption of cannabis by its citizens.

8. The first cannabis legalisation took place in Uruguay

Uruguay completely tolerates cannabis consumption, even in public places. It was the first country to fully legalise cannabis both for recreational and medical use, back in 2013. In Uruguay, you can grow, sell, and smoke cannabis without any hassle.

Cannabis holds cultural and recreational importance in many parts of the world. While the Rastafari religion utilises its calming effects for meditation, reggae music further adds to the plant’s significance. If you’re a pothead, you might want to do some more research on other cannabis facts, just because it is bound to have many more to offer.

8 fun and interesting facts about cannabis


By Rebecca Siggers

Oct 17, 2020

COPY URL


5 mistakes people make while cooking with cannabis and how to avoid them

By Kimberley Dawson

Oct 3, 2020

COPY URL

Cooking with cannabis has become wildly popular in the past few years with the legalisation of cannabis across many states worldwide. People now use cannabis products and supplements in their foods for an array of reasons. Some use it for medical purposes while others use it for recreational purposes.

Whatever your reason for using cannabis in your food, it’s always essential to do it right for the best possible results. Given the common mistakes that people make, especially in the cooking stage, it’s evident that very few people enjoy the actual benefits of this unique herb.

Without using the proper cooking tips mentioned below, you won’t benefit from cannabis’ THC and CBD components. And simply tossing fresh-cut flowers into your meals won’t cut it.

The possibilities of the meals that you can infuse with cannabis are limitless. You must consider the type of flavours you want to enjoy and the feelings you wish to experience from cannabis. You can find cannabis edibles in Canada and various other places where it’s legal. Therefore, any mistakes you make while cooking with cannabis can spoil your entire experience.

Mistakes to avoid when using CBD as an ingredient in your recipe

Here are some common mistakes you should avoid when cooking with cannabis products, and we’ll also discuss how to avoid them:

Lack of decarboxylation

This is one of the most common mistakes that people make when using cannabis in their foods. Assuming that you can cook using raw cannabis is a grave mistake and often doesn’t end well. Well, you can use raw cannabis edibles in your food. But you won’t get the high that you’re looking for. This is mainly because raw buds don’t always have THC.

Raw buds have THCa, which doesn’t provide the euphoric effects you’re probably looking to enjoy. THCa must go under decarboxylation to activate THC. Moreover, if you use raw cannabis, most of the cannabinoids would be dormant. Therefore, they won’t bind into fat. Simply put, if you use raw cannabis, you’ll just be wasting it.

To make your cannabis go through the decarboxylation process, you must grind it first. Then put it in a preheated oven at 225 degrees Fahrenheit (approximatively 100 degrees Celsius) and roast it for about 45 minutes, depending on the cannabis strain you’re using.

Improperly straining the oil

Once you have infused your canna oil, the next step is to strain out the canna material. The cheesecloth is usually the most recommended since it allows oil to pass through it while separating it from other ground materials. Another vital factor to note is that you shouldn’t squeeze the cheesecloth to remove every drop of oil from the ground plant material. Instead, let gravity do the work for you. Let the cheesecloth hang, and the oil will slowly drip.

Over grinding your cannabis into powder

Sure, it’s recommended that you grind your cannabis into powder to help with its decarboxylation process and easy use. However, many people make the mistake of grinding their cannabis edibles too much. These edibles usually end up having a very grassy, bitter taste.

Therefore, instead of using a coffee grinder or food processor, look for a manual grinder that doesn’t over grind your buds. Overground cannabis isn’t always a good choice, especially if you want your meals to be tasty and have that tingly feeling.

To avoid that, ensure that, after decarboxylation, you grind it in the same way that you would when rolling a joint. Grind it too finely, and you will have an unpleasant flavour.

Adding too little or too much cannabis

As with any cannabis edibles, add too much or too little into your meals, and it might ruin your entire meal. Finding the perfect cannabis dose takes time and practice. Add a little, and you might not feel its effect, which means that you’ll have to eat a lot more to feel anything.

However, if you add too much, instead of feeling its euphoric effects, you may end up feeling quite the opposite. You may feel paranoid, tired, or lazy. As you start eating, you won’t feel its immediate effects, which will make you eat even more. And by the time the effects hit, it will be too late.

The best way to establish how much cannabis to add to your meals is to smoke it or vape a little of it to see how potent it is. This way, you will know how strong the cannabis strain is. Cooked cannabis has higher potency compared to uncooked cannabis. Therefore, it may be best to eat less of that meal.

Not testing the potency of your cannabis

Besides knowing the right quantity of cannabis to use in your meals, it’s vital to know the potency of the infusion you plan to use. Cooking with cannabis doesn’t have to be all about guesswork. It’s vital, especially if you are trying a new recipe, to test and know the potency of that cannabis strain before you use it.

You can check for the potency of the cannabis strain by using a small dose of the strain in a teaspoon. Then wait for one hour to gauge the effects of the strain. This is one of the best and most effective ways of checking the batch’s strength.

You can also add your cannabis strain as a drizzle or topping over a recipe at first. This is another effortless way of checking the dose and gauging the strengths and effects of new strains.

The sky’s the limit when cooking foods with cannabis oils and other supplements. If done right, you would be surprised at how many meals you can cook with cannabis and enjoy it. The cannabis flavour goes with almost all spicy and savoury meals. So, give it a shot today. Make your tasty cannabis foods and have a blissful time.

5 mistakes people make while cooking with cannabis and how to avoid them


By Kimberley Dawson

Oct 3, 2020

COPY URL