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POLITICS
GEN Z NEWS
TECHNOLOGY
CULTURE
THE FUTURE
FOOD
What do Bezos, Gates and Branson have in common? An appetite for fungi fake meat
By Monica Athnasious
What is Subway’s tuna sandwich actually made of? Here’s what a lab analysis revealed
By Alma Fabiani
What do Ellen, Gwyneth Paltrow and Rebel Wilson have in common? They love CBD drinks
By Monica Athnasious
Long egg is the bizarre food trend you probably want to try but hate to admit
By Malavika Pradeep
Is TikTok’s viral lettuce water the sleep hack we’ve all been waiting for?
By Monica Athnasious
Robots belong in the kitchen: the rise of the food tech industry in 2021
By Alma Fabiani
Pesto eggs or cloud bread? Here are the 5 most popular food trends on TikTok
By Alma Fabiani
What my experience with the bodily phases of a juice cleanse was like, no details spared
By Harriet Piercy
Ben & Jerry’s launches ice cream for dogs
By Harriet Piercy
How to make a safe Christmas dinner for your pets
By Rachel Gray
Vertical farming is growing. Are we ready to switch to aerofarms?
By Harriet Piercy
Are meal replacements like Huel good for you?
By Harriet Piercy
The best home remedies to stay healthy naturally
By Harriet Piercy
Pizza Express chain closes 73 restaurant branches in the UK. Here’s the full list
By Alma Fabiani
Turkey Twizzlers are back. What are they and why now?
By Harriet Piercy
Eat out to help out UK scheme: what it is and why does it matter?
By Harriet Piercy
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