FOOD

What do Bezos, Gates and Branson have in common? An appetite for fungi fake meat

By Monica Athnasious

What is Subway’s tuna sandwich actually made of? Here’s what a lab analysis revealed

By Alma Fabiani

What do Ellen, Gwyneth Paltrow and Rebel Wilson have in common? They love CBD drinks

By Monica Athnasious

Long egg is the bizarre food trend you probably want to try but hate to admit

By Malavika Pradeep

Is TikTok’s viral lettuce water the sleep hack we’ve all been waiting for?

By Monica Athnasious

Robots belong in the kitchen: the rise of the food tech industry in 2021

By Alma Fabiani

Pesto eggs or cloud bread? Here are the 5 most popular food trends on TikTok

By Alma Fabiani

What my experience with the bodily phases of a juice cleanse was like, no details spared

By Harriet Piercy

Ben & Jerry’s launches ice cream for dogs

By Harriet Piercy

How to make a safe Christmas dinner for your pets

By Rachel Gray

Vertical farming is growing. Are we ready to switch to aerofarms?

By Harriet Piercy

Are meal replacements like Huel good for you?

By Harriet Piercy

The best home remedies to stay healthy naturally

By Harriet Piercy

Pizza Express chain closes 73 restaurant branches in the UK. Here’s the full list

By Alma Fabiani

Turkey Twizzlers are back. What are they and why now?

By Harriet Piercy

Eat out to help out UK scheme: what it is and why does it matter?

By Harriet Piercy

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