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Pesto eggs or cloud bread? Here are the 5 most popular food trends on TikTok

By Alma Fabiani

What my experience with the bodily phases of a juice cleanse was like, no details spared

By Harriet Piercy

Ben & Jerry’s launches ice cream for dogs

By Harriet Piercy

How to make a safe Christmas dinner for your pets

By Rachel Gray

Vertical farming is growing. Are we ready to switch to aerofarms?

By Harriet Piercy

Are meal replacements like Huel good for you?

By Harriet Piercy

The best home remedies to stay healthy naturally

By Harriet Piercy

Pizza Express chain closes 73 restaurant branches in the UK. Here’s the full list

By Alma Fabiani

Turkey Twizzlers are back. What are they and why now?

By Harriet Piercy

Eat out to help out UK scheme: what it is and why does it matter?

By Harriet Piercy

What are ghost kitchens and will they make the future of dining look eerie?

By Emma O'Regan-Reidy

KFC is working on 3D-printed nuggets

By Alma Fabiani

Pubs are reopening in the UK. Could this become yet another data privacy issue?

By Alma Fabiani

Here’s how to celebrate the UK’s national Beer Day—by supporting an all-female brewery

By Darcy Jimenez

Impossible Foods vs Beyond Meat, everything you need to know

By Shira Jeczmien

GMO brought us the Impossible Burger but what does it actually mean?

By Eve Upton-Clark

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