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FOOD
What are ghost kitchens and will they make the future of dining look eerie?
By Emma O'Regan-Reidy
KFC is working on 3D-printed nuggets
By Alma Fabiani
Pubs are reopening in the UK. Could this become yet another data privacy issue?
By Alma Fabiani
Here’s how to celebrate the UK’s national Beer Day—by supporting an all-female brewery
By Darcy Jimenez
Impossible Foods vs Beyond Meat, everything you need to know
By Shira Jeczmien
GMO brought us the Impossible Burger but what does it actually mean?
By Eve Upton-Clark
What is digital food? Here’s everything you need to know
By Alma Fabiani
Why we need to stop eating ourselves stupid
By Joseph Donica
From food to waste, here’s what we need to challenge
By Alma Fabiani
Your new climate change diet: what you should eat to avoid the apocalypse
By Yair Oded
Lab-grown or plant-based? The meat industry needs to change, and fast
By Shira Jeczmien
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