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These Disney princesses reimagined as HOT DOGS will haunt you in your dreams

By Malavika Pradeep

From pasta chips to smash burgers, you’ll soon be able to order your favourite TikTok food for delivery

By Malavika Pradeep

Your future Friday night takeaway could come with a side of AR

By Monica Athnasious

5 things that are in shortage right now, from maple syrup in Canada to cream cheese in New York

By Alma Fabiani

Wake up and smell the lab-grown coffee of the future

By Monica Athnasious

Graham crackers were invented to combat coffee, alcohol, and masturbation

By Jack Ramage

4 reasons why the CICO diet is toxic both for your body and mind

By Monica Athnasious

Anti-porn flakes: were corn flakes really invented to combat masturbation?

By Malavika Pradeep

Bottomless brunch: it’s everyone’s favourite pastime, but is it more than binge drinking in disguise?

By Jordan Page

What do Bezos, Gates and Branson have in common? An appetite for fungi fake meat

By Monica Athnasious

What is Subway’s tuna sandwich actually made of? Here’s what a lab analysis revealed

By Alma Fabiani

What do Ellen, Gwyneth Paltrow and Rebel Wilson have in common? They love CBD drinks

By Monica Athnasious

Long egg is the bizarre food trend you probably want to try but hate to admit

By Malavika Pradeep

Is TikTok’s viral lettuce water the sleep hack we’ve all been waiting for?

By Monica Athnasious

Robots belong in the kitchen: the rise of the food tech industry in 2021

By Alma Fabiani

Pesto eggs or cloud bread? Here are the 5 most popular food trends on TikTok

By Alma Fabiani

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