Explore the evolving food scene, from plant-based diets to innovative culinary trends, and how Gen Z’s palate is influencing the market.

‘The vein remains’: Snickers responds to claims it removed the ‘d*ck vein’ from its chocolate bar

By Sam Wareing

A salty situation: Japan invents electric shock chopsticks that trick your tongue into tasting salt

By Harriet Piercy

Lab-grown lion meat could soon be served at your favourite restaurants in the UK

By Francesca Johnson

Bizzare ‘diet cult’ that lives without food and water caught its leader eating McDonald’s

By Malavika Pradeep

Non-fungible Takeouts: NFTs could soon be the ticket to your next big meal

By Malavika Pradeep

20 weird ice cream flavours that will TERRIFY your taste buds

By Malavika Pradeep

You could earn £5,000 for sniffing your dog’s poop

By Alex Harris

These Disney princesses reimagined as HOT DOGS will haunt you in your dreams

By Malavika Pradeep

From pasta chips to smash burgers, you’ll soon be able to order your favourite TikTok food for delivery

By Malavika Pradeep

Your future Friday night takeaway could come with a side of AR

By Monica Athnasious

5 things that are in shortage right now, from maple syrup in Canada to cream cheese in New York

By Alma Fabiani

Wake up and smell the lab-grown coffee of the future

By Monica Athnasious

Graham crackers were invented to combat coffee, alcohol, and masturbation

By Jack Ramage

4 reasons why the CICO diet is toxic both for your body and mind

By Monica Athnasious

Anti-porn flakes: were corn flakes really invented to combat masturbation?

By Malavika Pradeep

Bottomless brunch: it’s everyone’s favourite pastime, but is it more than binge drinking in disguise?

By Jordan Page


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