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Food

By Monica Athnasious

November 7, 2021

Wake up and smell the lab-grown coffee of the future

By Jack Ramage

October 10, 2021

Graham crackers were invented to combat coffee, alcohol, and masturbation

By Monica Athnasious

September 25, 2021

4 reasons why the CICO diet is toxic both for your body and mind

By Malavika Pradeep

August 28, 2021

Anti-porn flakes: were corn flakes really invented to combat masturbation?

By Jordan Page

July 9, 2021

Bottomless brunch: it’s everyone’s favourite pastime, but is it more than binge drinking in disguise?

By Monica Athnasious

July 5, 2021

What do Bezos, Gates and Branson have in common? An appetite for fungi fake meat

By Alma Fabiani

June 24, 2021

What is Subway’s tuna sandwich actually made of? Here’s what a lab analysis revealed

By Monica Athnasious

June 23, 2021

What do Ellen, Gwyneth Paltrow and Rebel Wilson have in common? They love CBD drinks

By Malavika Pradeep

June 20, 2021

Long egg is the bizarre food trend you probably want to try but hate to admit

By Monica Athnasious

June 3, 2021

Is TikTok’s viral lettuce water the sleep hack we’ve all been waiting for?

By Alma Fabiani

May 19, 2021

Robots belong in the kitchen: the rise of the food tech industry in 2021

By Alma Fabiani

May 17, 2021

Pesto eggs or cloud bread? Here are the 5 most popular food trends on TikTok

By Harriet Piercy

May 8, 2021

What my experience with the bodily phases of a juice cleanse was like, no details spared

By Harriet Piercy

January 13, 2021

Ben & Jerry’s launches ice cream for dogs

By Rachel Gray

December 13, 2020

How to make a safe Christmas dinner for your pets

By Harriet Piercy

October 14, 2020

Vertical farming is growing. Are we ready to switch to aerofarms?

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