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The ‘OnlyFans of food’: DEMI’s CEO Ian Moore talks us through the future of the food industry

By Alma Fabiani

Mar 4, 2021

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If you thought that OnlyFans was the ‘place to be’ for upcoming chefs looking to making a living during the COVID-19 pandemic, well, think again because DEMI is here to dethrone it. The platform, whose beta version was only launched in October 2020, allows subscribers to interact with and get cooking tips straight from their favourite chefs, who in return get paid for it. OnlyFans who, right? We spoke to DEMI’s CEO and founder Ian Moore to find out more about where the idea for the platform came from, how it’s giving back directly to its contributors, and what food enthusiasts should expect next from him.

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Quarantined to quarantoned: How Bala Bangles became the internet’s weapon of choice over the pandemic

By Malavika Pradeep

Feb 23, 2021

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As makeshift gyms and offices show no immediate signs of moving out of our living rooms, it is of little surprise to witness the steady demand for office furniture and gym equipment well into 2021. But what if your Instagram feed, one fine day, decides to tell you that you could workout while baking a cake on your cheat day? And that the only equipment required to do so fits right into your cosy little jewellery drawer? Enter Bala, a Los-Angeles based movement company behind the Instagram-famous workout accessory, ‘Bala Bangles’. Screen Shot spoke to Bala’s co-founder, Natalie Holloway, to decode the brand’s success and bring you insights into managing a business in these uncertain times.

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